I used the same recipe as last time, the classic Tassajara whole wheat bread with some millet flour added because I happened to have it. I realized partway through -- i.e., when I walked into the kitchen and saw this -- that I usually cut the quantity in half.
It turned out fine, despite the mess.Two of the three loaves and fifteen of the sixteen burger rolls are in the freezer.
I don't use butter per se very often, but a slather on fresh-baked bread is butter's highest calling. Yes, "slather" is a noun, at least in this household.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
18 August 2008
06 June 2008
Look what I made
I spent some time in the studio, too, working on my art quilt group's current challenge. The theme is "trees," and the challenge comes from deciding which of the 18 gazillion possibilities to play with. (Look at how differently, and beautifully, Terry has interpreted the same oh-so-general idea.) I was struck by the pattern made by the trunks and
Subscribe to:
Posts (Atom)
