Inspired by our backyard plum tree's bounty, I made this ginger frangipane tart as our contribution to dinner at Libbi and David's several days ago. It looks just like the picture in the Oregonian food section, and it tasted wonderful.
I had leftover puff pastry, so I adapted a recipe for a savory tomato tart that called for filo dough, and came up with this little number. Pretty darned tasty as well.
Plums and tomatoes; end of summer. Fall fell like a curtain last week.
Speaking of tarts, Portland Center Stage's production of Cabaret is not not not to be missed.